Jack's-Opelika

We continue to build on the strong foundation that began in 1960, with innovations of our food, expansion and redesign of our locations and investment in our people. Jack’s continues to bring more quality hand-made products to our guests, like made-from-scratch biscuits, hand-breaded chicken, bigger burgers and hand-scooped shakes. Our locations evolve to accommodate our guests with the warmth of Southern hospitality that includes our dining room hostesses, and the fireplaces are nice too. As you look around, you’ll see the story of how we are bringing that home away from home Southern feeling to you. Today, we’ve grown across the Southeast with more than 145 locations in Alabama, Tennessee, Mississippi and Georgia. Most importantly is the growth of our Jack’s family across the South, employees and guests alike. They are the true heart of what makes Jack’s successful. Join us and see that “All About the South” flavor that leaves guests wanting more, more, more.